MooKraTha means “pork and a hot pan”. It is known by other names in many countries such as Korea, Japan, China and Vietnam. However it is served in a similar way everywhere – different types of meat, vegetables, soup and sauces in an “iron hat”.
The origin of MooKraTha goes right back to the Mongolian times. As the Mongolian soldiers did not have cookware available they used their helmets to prepare food which was known as the “Mongol Ancient Military Hat”. From this, the modern equipment of today was developed.
With every kit, we will loan you the “MooKraTha-e-pan*” and you will receive detailed intructions.
We source our meat from the butcher Rass in Lofer and fresh eggs from Haus Dornach (Family Schmiderer) in Scheffsnoth/Lofer.
Do you fancy trying MooKraTha at home? Simply call and pre-order!
Please order by phone at least 1 day in advance!